Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Our Colombian coffee features flavors of vanilla and chocolate together with a fruity taste and a sweet floral aroma. This 100% Arabica coffee has a citrus lemon acidity. Like many premium Colombian coffees, you will enjoy the sweet buttery aftertaste. This coffee retains its flavor very well as it cools.

We really love making our Colombian coffee and freezing it in an ice cube tray!  Just add cold milk (we love oat milk!)!