Papua New Guinea
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Custom coffee from Papa New Guinea, roasted and grinded exactly how you want it.
"Typically wet processed (washed), a fine New Guinea coffee is deeply dimensioned yet well-balanced, with mild and mellow yet broad flavors that provide a bright and clean taste – a classic, delicate sweetness complemented by an exotic, complex and fruity aroma. The region produces coffees with lots of oils, which come out as early as a medium roast and offer a full body that is consistent with many Indonesian coffees. This makes it ideal in a french press or steel-filter drip coffee maker which allows the natural oils and flavors to shine." - Espressocoffeeguide.com